COURSE OF ACTION
Stir wheat flour, rice flour, baking powder, salt and sparkling water or beer together into a smooth dough without lumps. Danskvand gives a lighter dough, beer a darker and slightly sweeter dough. Lightly dab the fish with some paper towel and toss them in the extra flour. Dip them in the batter and fry them in 180 degrees hot oil until they are golden and crispy. Do not add too many fish at a time - this lowers the temperature of the oil. Place the fried fish on kitchen paper or absorbent paper to absorb excess oil, and sprinkle with a little flaked salt. Serve with lemon wedges and mayo on the side.
- Bon appetite,