Serving suggestions - ultra simple
- Bon appetite,
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Although the Danish waters contain a wealth of fish species, fish croquettes have never really landed on Danish tables. It's a shame. So save some leftover boiled potatoes for the next day, and you're already well underway with the foundation for these bandits. They can be served as a starter while the grill is heating up. They can actually do something all year round, so don't let the year wheel hold you back.
We have chosen skipjack tuna (katsuwonus pelamis) . It is one of the smaller tuna species, which is further down the food chain, which means that Skipjack does not accumulate as many harmful substances in the meat as its older, larger species. Skipjack is also recommended by the Consumer Council Tænk. We believe that we have found the best skipjack tuna, where quality, sustainability and taste go into a higher unity.
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