COURSE OF ACTION
Puree the peeled tomatoes with a little salt and a little olive oil with a stick blender.
Dip the pizza dough in flour and press and roll the pizza dough flat into a pizza with a slightly thicker edge.
Spread some tomato sauce on the dough, but leave a free edge all around. Add the onions and place the mozzarella cheese on top. Then bake the pizza in the oven at 250 degrees for approx. 12-14 minutes, until golden and crispy at the edges.
Pick and immediately spread the tuna on the pizza together with fresh basil, onion, fresh tomatoes, eggs and a little olive oil. If someone asks for pineapple or other canned fruit, you shut them up.
- Bon appetite,