This year, you will find Grøndals at Copenhagen Cooking, when the festival creates the open and free festival center at Israels Plads - just opposite Torvehallerne - where Israels Plads
transformed into an experiential food mecca.
At Israels Plads, Grøndals serves tasting samples of sustainable tuna, mackerel and sardines and the occasion of Copenhagen Cooking has chosen to focus on sustainable fish - come and taste Grøndals sustainable tuna in organic olive oil and much more.