Grøndal's Anchovies

The best canned anchovy fillets

Anchovy

Ansjoser

3 pieces. Salted anchovy fillets in olive oil

135 kr

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3 pieces. Salted anchovy fillets in olive oil

135 kr

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Anchovy

Ansjoser

3 pieces. pickled anchovy fillets in olive oil

135 kr

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3 pieces. pickled anchovy fillets in olive oil

135 kr

Pick quantity

Anchovy

Ansjoser

Anchovy fillets in organic extra virgin olive oil

98 kr 99 kr

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Anchovy fillets in organic extra virgin olive oil

98 kr 99 kr

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Olive

Oliven

Stuffed olives with anchovies

39 kr

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Stuffed olives with anchovies

39 kr

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Tapenade

of anchovies, olives and capers

65 kr

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Tapenade of anchovies, olives and capers

65 kr

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The best canned anchovy fillets

The anchovy is a funny little fish. Although the anchovy fillet does not look like much, its great umami flavor makes it a wonder in the kitchen. Grøndal's anchovies are chosen based on a desire to find an anchovy that perfectly balances the salty taste with the deep, elegant umami. We would like to have an anchovy fillet that can be eaten directly from the tin or be the basis for the perfect tapenade. We believe that we have found an anchovy that is brilliantly matched in taste, texture and expression. With Grøndal's canned anchovy fillets, you get an elegant salted anchovy that can stand on its own two feet and is also perfect as a flavoring agent in complex and deep dishes.

Anchovies from the wild waters of Biscay

Our anchovies are produced by Pujado Solano. It is a family business that originates from Northern Spain, where fishing has a long and proud tradition. The anchovies are caught in Biscay, where the stock is large and fishing is sustainable. They are matured and refined according to an old family recipe, and canned with olive oil when they have just the right taste and consistency. It preserves the taste and means that you get an anchovy fillet that has juice, power and bite.

What are anchovies?

The Latin name of our anchovies is engraulis encrasiolus and it belongs to a large family of small prey fish. They are at the bottom of the food chain, but we think anchovies belong at the top of the flavor spectrum. Traditionally, anchovies are cleaned and salted, then matured until they are placed in glass or cans. There's the kind you know as salted anchovies. There is another type that is put in wine vinegar and gets a strong sour taste. They are called boquerones, and of course we have a completely fantastic version of the pickled anchovies in our range. Anchovies used in cooking can contribute to a wonderful and deep umami. Use e.g. anchovies for everything from individual servings to adding flavor to complex dishes with countless ingredients. You can see this in our range alone, where there is both tapenade and stuffed olives that benefit from the good taste of the anchovies.

A sea of anchovies

We have a number of exciting variations on anchovies. Our anchovy fillets in oil (olive oil) are a real hit. If you need a different snack, there are stuffed olives with anchovy filling. The salty acidity from green olives pairs beautifully with the great flavor of the anchovies, creating a snack that is both different and powerful. Of course, we also have a ready-made tapenade on the good anchovies, capers and black olives. The tapenade is perfect for the picnic or the lunch table. If you are brave, we also have pickled anchovy fillets. They are called boquerones, and are characterized by a strong, intense acidity and the characteristic depth of anchovies. It is demanding for connoisseurs, and we are proud to have boquerones in our range. Try them and experience anchovies in a completely different way than you are used to.

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Grøndal's Anchovies

Order now

Order now

Order now

Order now

Order now

The best canned anchovy fillets

Anchovies from the wild waters of Biscay

What are anchovies?

A sea of ​​anchovies

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A sea of anchovies