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Grøndal's anchovies are produced in the northern Spanish town of Santoña, in Cantabria. In addition to anchovies, at Grøndals we also get olives filled with anchovies, anchovy tapenade, mussels in escabeche, mussels in hot sauce and cockles from our northern Spanish canner Pujado Solano.
Free shipping over NOK 499
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Customer service
Satisfaction Guarantee