Anchovy fillets in organic extra virgin olive oil

The best anchovy fillets in the very best rich organic olive oil, and then the anchovies are in glass - perfect for storing in the fridge.

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Tasty anchovies in glass from Pujado Solano and Grøndals. Sustainably fished and certified by MSC . Enjoy them as they are or use their amazing umami in your cooking. Grøndal's anchovies are fished in a nature-friendly way with nets in Biscay.

The anchovies from Pujado Solano are a sustainable umami bomb. The fat, flavorful fish are cleaned, salted and marinated according to a secret recipe from Milagros Solano, one of the founders of the company. They are less salty and fuller than the anchovies you usually get, which is a tradition in the area where they are fished and produced. The fish is full of healthy fish oil and omega-3 fatty acids, has no heavy metals and the incredible, balanced taste has to be tried before it is believed. They are perfect for rounded and delicate tapenades, as flavors in soups and stocks, as an extra facet in marinades or just directly on fresh bread.

Anchovies in glass make it easier to store

Although the anchovies are extremely delicious, it is not always possible to use them all at once. Therefore, by buying our anchovies in glass, you can ensure a longer shelf life after opening - so you can enjoy the delicious anchovy fillets over several days.

If you only need one serving, our canned salted anchovies are a really good alternative for you. ---

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