Octopus arms in olive oil

Tender cooked squid arms in rich Spanish olive oil that compliments the squid's mild flavor and velvety texture - splash without frills.

Classic octopus arms in olive oil from Conservas De Cambados are both tender and flavorful. The arms are boiled until tender, after which they are placed in a very high quality olive oil. It reflects the special pure and delicate taste an octopus has. This one preserves from Grøndals naturally also come in BPA-free cans .

In my opinion, these octopuses are particularly suitable as a tapas starter sprinkled with a little good flake salt and fresh lemon with a good glass of wine, preferably with a mineral freshness. This type of squid is distinguished by its delicate flavors which can be difficult to compare with other types of preserves or seafood. It is a bit of its own. ---

Facts

Fish : 8-armed octopus ( Octopoda)/octopus.
Contents : Octopus ( Octopoda ), olive oil and salt.
Geography : Atlantic Ocean, Galicia.
Net weight : Net weight 111 gr., drained weight 72 gr.
Shelf life : +2 years from date of purchase
Storage : Dry between 5 C and 24 C
Catch method : nets (small vessels), without bycatch