Mussels in escabeche


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Mussels in escabeche are a true Mediterranean dish. Escabeche is a typical dish with fresh fish and a tangy sauce based on vinegar and peppers. At Grøndals means Mussels in escabeche; marinated mussels in an oil-vinegar brine with red pepper, oil, pepper and salt. The mussels have a creamy texture and a wonderful taste of fresh sea and sour notes.