A popular gift set with the cookbook DÅSEMAD and a Grøndals gift box consisting of 10 popular canned fish with tuna, sardines and mackerel.
The story of the cookbook is based on Martin Grøndal's personal family tradition, with grandfather and canned fish, the journey across the Atlantic and not least the desire for a better food culture, which is also what lays the foundation for the establishment of the company Grøndals.
is based on Martin Grøndal's story from his childhood with canned fish and family tradition with his grandfather to the establishment of the company Grøndals.
The book contains 65 recipes divided into basic recipes, which help you get started with some good basic techniques for the further recipes, and recipes for delicious snacks, lunch, cold dishes and hot dishes.
CANNED FOOD is a guide to turning quality canned fish into memorable meals. With a little care in the kitchen and good canned fish, even small meals become great experiences. The recipes in the book are easy to follow and rarely take long to prepare, yet each recipe results in a meal that impresses.
GRØNDAL'S GIFT BOX; gift box with 10 of the most popular canned fish, which match the recipes in the book, packed in an environmentally friendly box from the social economic enterprise HKI - Hans Knudsen Institute.
The box contains:
5 x Tuna fillets
Tuna fillet in fennel, Tuna fillet in organic olive oil, Tuna fillet in mild chilli, Tuna fillet in lightly salted water and Tuna fillet in spicy olive oil.
2 x mackerel
Mackerel fillet in spicy tomato and Mackerel fillet in spicy olive oil
3 x sardines
Sardines in olive oil, sardines in spicy olive oil and Sardines in spicy tomato.
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Good taste is a matter of course
At Grøndals, we chase good taste and we do not compromise on quality. We always strive to give our customers special taste experiences and a new understanding of preserves. Read more about our history and our products.
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You have to work for a good conscience
At Grøndals, we want to raise the bar for quality in preserves and at the same time work for greater sustainability in Danes' eating habits. All our products are carefully selected according to our criteria for sustainability. All so that you can eat our products with a clear conscience.
Grøndal's good taste and good conscience, that is our mantra and with us, good conscience means that:
Health our preserves are manually processed according to noble methods which mean that we preserve the nutritional content as best as possible and at the same time avoid the use of harmful substances in the products. Our tuna has a naturally low content of heavy metals.
Sustainability we must take care of nature, so we only have sustainably caught fish.
Packaging everything is recyclable, so remember to sort waste!
Social responsibility we have no child labor and always ensure that no one is exploited or underpaid.
Shelf life +2 years from date of purchase
Store dry between 5 C and 24 C
Local production we increase quality and reduce transport and CO2 when our products are rooted locally where the fish is landed and therefore have the shortest possible transport route from sea to table.
