Grøndal's Tasting Box

GRØNDAL'S TASTING BOX - FOR THOSE WHO WANT TO TRY A WIDE SELECTION.

The tasting box contains a selection of Grøndal's most interesting varieties of canned fish - you get a total of 18 good canned fish with the most delicious tuna, sprats, mackerel, sardines, mussels, squid. The cans are all BPA-free and both catch and production focus on sustainability.

Grøndal's tasting box consists of the following:

Grøndal's recipe booklet

3 x mackerel

Mackerel fillet in spicy tomato, Mackerel fillet in spicy olive oil and Mackerel in olive oil

3 x sardines

Sardines in olive oil, Sardines in spicy olive oil and Sardines in tomato

1 x Herring

Herring fillet in seaweed pesto

6 x Tuna fillets

Tuna fillet in fennel and olive oil, Tuna fillet in mild chilli and olive oil, Tuna fillet in spicy olive oil, Tuna fillet in organic olive oil, Tuna fillet in ginger and olive oil and Tuna fillet in thyme and olive oil

2 x clams

Mussels in escabeche and knife clams in lightly salted brine

2 x sprinkles

Smoked drizzles in olive oil and drizzles in olive oil

1 x octopus

Octopuses in olive oil

Good taste is a matter of course

At Grøndals, we chase good taste and we do not compromise on quality. We always strive to give our customers special taste experiences and a new understanding of preserves. Read more about our history and our products.
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You have to work for a good conscience

At Grøndals, we want to raise the bar for quality in preserves and at the same time work for greater sustainability in Danes' eating habits. All our products are carefully selected according to our criteria for sustainability. All so that you can eat our products with a clear conscience.

Grøndal's good taste and good conscience, that is our mantra and with us, good conscience means that:

• Health Our preserves are manually processed according to noble methods which mean that we preserve the nutritional content as best as possible and at the same time avoid the use of harmful substances in the products. Our tuna has a naturally low content of heavy metals.

• Sustainability we must take care of nature, so we only have sustainably caught fish.
• Packaging is all recyclable, so remember to sort waste!
• Social responsibility we have no child labor and always ensure that no one is exploited or underpaid.
• Shelf life +2 years from date of purchase
• Store dry between 5 C and 24 C

• Local production we increase quality and reduce transport and CO2 when our products are rooted locally where the fish is landed and therefore have the shortest possible transport route from sea to table.