THE BEST MACKEREL IN TOMATO IN CANS
Mackerel fillet in spicy tomato sauce from Pinhais and Grøndals, is a mackerel in tomato with black pepper, chili and other wonderful spices - the very addictive. Sustainable mackerel from Portugal filled with protein and healthy omega 3 fatty acids. Packed in BPA-free cans .
Mackerel in tomato is a Danish classic, but never before has mackerel in tomato been so delicious, fiery and tasty. A can of mackerel in tomato can almost be called a cozy and homely meal at the Danish dinner table. If you are also looking for a canned mackerel that will take you over to Southern Europe - then you might want to try our mackerel fillet in spicy oil .
The spicy tomato sauce and the natural acid from the tomatoes, combined with the rich flavor from the mackerel and the flavor nuances of chili, provide a completely unique taste experience.
Use it as the basis for a new idea of the mackerel salad, let it play with the muscles on a slice of bread or serve the delicious mackerel with pasta or rice.
The mackerel is also a superfood for those who eat fish, which provides both vitamins, healthy omega-3 fatty acids and plenty of pure, delicious protein.
ABOUT OUR MACKEREL FILLET IN TOMATO
Our mackerel fillet in tomato is sustainably caught along the Portuguese coast, in nets from small vessels. The freshly caught mackerel are transported to the coast and conjured into delicious preserves at Conservas Pinhais' traditional factory, where the craftsmanship is done by hand, and love is put into every tin of mackerel.
This mackerel is the result of 100 years of experience in creating and developing good preserves, and it can be tasted in every bite. Let yourself be surprised by canned mackerel.
Mackerel (scomber scombrus) is one of the most common edible fish in Europe, and is available in smoked, fried, steamed and preserved versions all over the continent.
Almost 1 million tonnes of mackerel are landed every year, so it's safe to say that people love mackerel. So do we. That is why we have found the best mackerel we could for you.
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Facts
Fish : Mackerel, scomber scombrus/scomber japonicus
Contents : Mackerel (Scomber Japonicus), tomato, chilli, black pepper, cloves, bay leaf, carrot, cucumber, olive oil & salt
Geography : Atlantic Ocean, Portugal
Net weight : Net weight 125 g. Drained weight 90 g.
Shelf life : +2 years from date of purchase
Storage : Dry between 5 C and 24 C
Catching method : Nature-friendly netting with specially designed nets from smaller boats
