Sardines in spicy olive oil

Probably the world's best spicy sardines

Fresh sardines seasoned in spicy olive oil with chilli, black pepper and cloves from Pinhais and Grøndals. Sustainable sardines from Portugal, full of umami and healthy fatty acids. Traditionally fished with nets in the sea off Portugal and packaged in BPA-free cans .

The sardines from Pinhais are marinated in a spicy olive oil that has both acid and strength. The delicate fish gets flavor from chilli, black pepper, cucumber and carrot. They taste great on both coarse and light bread, especially with a bit of chives and a hint of lemon. They can also have a turn on the pan, so that the skin becomes a little crispy and crunchy. The sardines are fished according to old tradition, where fishing is as gentle to nature as possible, and with a focus on craftsmanship and sustainability. The piquant taste of the marinade complements the sardine's natural umami well and gives a fish that is packed with flavor and healthy fats. It gives your food both taste and health, as it is packed with vitamins, omega-3 fatty acids and protein. ---

Facts

Fish : Sardine, sardina pilchardus
Contents : Sardine (Sardina Pilchardus), chilli, black pepper, cloves, carrot, pickled cucumber, olive oil and salt.
Geography : Atlantic Ocean, Portugal
Net weight : Net weight 125 g. Drained weight 90 g.
Shelf life : +2 years from date of purchase
Storage : Dry between 5 C and 24 C
Catching method : Nature-friendly netting with specially designed nets from smaller boats