Extra virgin olive oil

89 kr

Quality olive oil for both salad and greens, but also for canned fish. The olives are cold-pressed and taste fantastic - olive oil when it's really good!

Extra virgin olive oil Picholine de Soulas smells fresh and fruity, soft, full and aromatic in the mouth finishing with a peppery aftertaste. Combination of the round, soft and peppery, which makes it suitable for all kinds of raw vegetables, carpaccios (fish as meat), tartar, but of course particularly good for our fish preserves. Picholine is the iconic olive type in the Gard.

Soulas highlights that their tasty virgin olive oils and olives; green and black, is about the craftsmanship - "savoir-faire". Knowledge of how to treat the trees, when to harvest, treatment of olives from harvest to mill and how to process olives and olive oil is the foundation for Soula's tasty extra virgin olive oils and olives. "Savoir faire" is about knowledge, care and love!

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Facts

Black : Picholine olive
Contents : Extra virgin olive oil
Geography : Gard, France
Net content : 250 ml.
Shelf life : +2 years from date of purchase
Storage : Dry between 5 C and 24 C
Pressing method : Cold pressed

Product facts

Facts Variety: Picholine olive Contents: Extra virgin olive oil Geography: Gard, France Net content: 250 ml. Shelf life: +2 years from date of purchase Storage: Dry between 5 C and 24 C Pressing method: Cold pressed

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