Grøndal's gift box

With Grøndal's gift box, we serve 10 of the most popular canned fish in a sturdy box with an engraved logo. The box is reusable, and the contents particularly delicious - give a different, tasty gift full of quality and a good conscience.

With Grøndal's Gift Box, you receive ten specially selected taste experiences in a reusable box that we have developed in collaboration with HKI - a social economy company.

The box contains:

5 x Tuna fillets

Tuna fillet in fennel, Tuna fillet in organic olive oil, Tuna fillet in mild chilli, Tuna fillet in lightly salted water and Tuna fillet in spicy olive oil.

2 x mackerel

Mackerel fillet in spicy tomato and Mackerel fillet in spicy olive oil

3 x sardines

Sardines in olive oil, sardines in spicy olive oil and Sardines in spicy tomato.

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Good taste is a matter of course

At Grøndals, we chase good taste and we do not compromise on quality. We always strive to give our customers special taste experiences and a new understanding of preserves. Read more about our history and our products.
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You have to work for a good conscience

At Grøndals, we want to raise the bar for quality in preserves and at the same time work for greater sustainability in Danes' eating habits. All our products are carefully selected according to our criteria for sustainability. All so that you can eat our products with a clear conscience.

Grøndal's good taste and good conscience, that is our mantra and with us, good conscience means that:

Health our preserves are manually processed according to noble methods which mean that we preserve the nutritional content as best as possible and at the same time avoid the use of harmful substances in the products. Our tuna has a naturally low content of heavy metals.
Sustainability we must take care of nature, so we only have sustainably caught fish.
Packaging everything is recyclable, so remember to sort waste!
Social responsibility we have no child labor and always ensure that no one is exploited or underpaid.
Shelf life +2 years from date of purchase
Store dry between 5 C and 24 C
Local production we increase quality and reduce transport and CO2 when our products are rooted locally where the fish is landed and therefore have the shortest possible transport route from sea to table.