Canned fish with seaweed from Havsmag

Seaweed is both sustainable and a good flavoring agent

In collaboration with the company Havsmag, we serve a series of preserved fish with Danish hand-harvested bladder kelp. The seaweed is typically harvested in the spring in the belt sea at Langelang. Below you see the two types, which are Norwegian herring fillet in a seaweed pesto and a sej with seaweed. In addition to canned fish with seaweed, we also have a flavor bomb of cold-smoked seaweed in glass - a perfect condiment for those of you who want the taste of the sea.