Cold smoked bladderwrack

Crunchy, crispy bladderwrack with plenty of sea flavor. The caper-like bladderwrack balls are extremely decorative, and can be pulverized into a dust, they can be sprinkled over the dish and stirred into a butter, dressing or mayonnaise. The cold-smoked seaweed is hand-harvested in Danish waters, after which it is cleaned, dried and smoked.

Cold-smoked seaweed from Havsmag is hand-harvested wild bladder seaweed from Danish waters. When the seaweed is harvested, it is thoroughly rinsed, then dried and cold-smoked.

Drying and smoking helps to draw out the deep umami notes in the seaweed, and makes the product particularly suitable for use in vegetarian and vegan dishes.

1. In oil - pour a good neutral oil on the glass with the bladder pliers. The seaweed keeps its crispness and is a super delicious topping for salad, vegetable soup or for food with potato, tomato, egg, avocado or light fish.
2. Crushed dried seaweed can spice up your mayonnaise or dressing. The seaweed is added immediately before serving.
3. Crushed seaweed can also be turned into butter. 2 grams of crushed seaweed for 10 grams of butter. The combination of butter and lightly smoked dried seaweed gives a super delicate taste.

Facts