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3 pieces. Salted anchovy fillets in olive oil
gr√łndals ansjosfileter
3 pieces. Salted anchovy fillets in olive oil

3 pieces. Salted anchovy fillets in olive oil

155 kr

3 pak af saltede UMAMIBOMBER S√Ö GUDERNE SYNGER - SALTEDE ANSJOSER ALLE KAN LIDE. De klassiske ansjosfileter er n√¶nsomt renset, saltet og h√•ndfileteret hvor efter de l√¶gges p√• d√•se med kvalitets olivenolie. Det sker altsammen i den lille nordspanske by Santo√Īa, ansjos-byen over dem alle. (SKAL OPBEVARES K√ėLIGT MELLEM 5-12 C.)

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3 pieces. Salted anchovy fillets in olive oil
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3 Pack of Salted UMAMI BOMBS SO THE GODS SING - SALTED ANCHOVIES EVERYONE CAN LIKE. The classic anchovy fillets are carefully cleaned, salted and hand filleted, after which they are canned with quality olive oil. It all happens in the small northern Spanish town of Santo√Īa, the anchovy town above them all.

(MUST KEEP COOL BETWEEN 5-12 C. See more here )

Delicate anchovies from Pujado Solano and Gr√łndals. Sustainable anchovies from Spain are pure umami and healthy in fatty acids. Traditionally fished with nets in Biscay and packed in BPA-free cans.

The anchovies from Pujado Solano are a sustainable umami bomb. The fat, flavorful fish are cleaned, salted and marinated according to a secret recipe from Milagros Solano, one of the founders of the company. They are less salty and fuller than the anchovies you usually get, which is a tradition in the area where they are fished and produced. The anchovy fillets are filled with healthy fish oil and omega-3 fatty acids, have no heavy metals and the incredible, balanced taste has to be tried before it is believed. Anchovies are perfect for rounded and delicate tapenades, as flavors in soups and stocks, as an extra facet in marinades or just directly on fresh bread.

At Gr√łndals we have two types of anchovies. The sour, marinated fillets in vinegar called boquerones, and a salted, much more classic anchovy fillet. The salted anchovy fillets are the classic anchovies you know, but with a small, delicate twist: they are slightly less strongly salted, which gives the flavor of the anchovy fillet more space to unfold. This means a little less salt, but a lot more umami and anchovies. You get some incredibly delicious salted anchovy fillets in a tin here, and they can easily handle a whole serving.

When you buy our salted anchovies in a tin, you get a taste experience that is completely unique, and the delicious anchovies are in an oil you can use to add additional flavor to dishes - because the good taste is in the whole tin. If you want anchovy fillets that stretch over several servings, then our anchovies in glass are an obvious choice for you.

We are very proud of our anchovy fillets, because we think they can do something very special. Taste them and see if you agree. ---

Facts
Fish : Anchovies, Engraulis encrasicolus
Contents : Salted anchovies in olive oil
Geography : Biscay, the Cantabrian Sea
Net weight : Net weight 50 gr., drained weight 29 gr.
Storage : Cool between 5-12 C
Shelf life : 6-8 months
Catch method : Specially designed net catch from small fishing vessels
Sustainability : Reusable cans, BPA-free , traditional, gentle net catch
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