Smoked sprinkles in olive oil

The original smoked sprinkles

Tasty smoked drizzles in olive oil that remind you of high-coated smørrebrød with smoked herring on the sunny island. The sprat is a herring fish of the species spratus spratus and the fish is best known as canned sprats, produced in the traditional way in Riga. The smoky umami and healthy fatty acids presented by the sprinklings are a particularly characteristic value-friendly dish in Eastern Europe by Riga Gold.

Although sprats are mainly used as industrial fish, in the production of fishmeal, sprats are a noble food. Among other things, it is very well known as a semi-canned, under the name 'boneless herring', which is most often used on a Wiener schnitzel like 'a boy' with capers, horseradish and lemon. The good craftsmanship gives the splashes a rich and delicate taste and a wonderful texture, and the high quality of the fish is perfectly preserved in the glasses. Both texture, taste and appearance are paramount, and the mild olive oil gives the smoked sprinkles room to fully unfold.

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Facts

Fish : sprat , spratus spratus
Contents : Sprat ( spratus spratus ), olive oil and salt.

Geography : North Atlantic Ocean, Riga
Net weight : Net weight 100 gr. drained weight 85 gr.
Shelf life : +2 years from date of purchase
Storage : Dry between 5 C and 24 C
Fishing method : Nature-friendly Pelagic (mid-water) trawl with specially designed net from smaller vessels.