Mussels in hot sauce

A slightly piquant clam in a rich sauce with chilli, white wine vinegar, a little tomato and salt. A delicious mussel that makes a good preserved fish on a tapas table.

Our new mussels in hot sauce are marinated in a sauce consisting of slightly acidic wine vinegar, chilli and good oil. A tin of clams with both bite, freshness and sweet depth that makes it particularly delicious on crusty bread with a glass of vinho verde. The delicious reddish marinade is irresistible to dip your bread into.

Facts

Mussel : mussel, mytilus galloprovincialis
Contents : mussel ( mytilus galloprovincialis ), white wine vinegar, chilli, sunflower oil and salt

Geography : Spain, Galicia
Net weight : Net weight 120 gr., drained weight 69 gr.
Shelf life : +2 years from date of purchase
Storage : Dry between 5 C and 24 C
Catch method : Raised in environmentally safe units in FAO area 27VIIIc (Biscay).