Dining traditions and holidays are closely linked here.
Easter has lamb, Christmas has duck, and New Year has cod. But it has been the opposite with Pentecost. If there's something we love at Grøndals, it's fish; whether it's for lunch with friends and family, hiking or on rocking ground in a boat, preserved fish always has something to offer.
At Grøndals, we have put together a beautiful Whitsun box, in which we are serving a little novelty this year. Included in Grøndal's Pentecost box, you also get a fabulous and authentic Funen beer - Sol over Sundet, from the microbrewery Svendborgsund Bryghus . True to tradition, I have selected and paired fish with a good drink, this year it is beer, and this time everything comes together, Svendborg, the strait and fish.
Sol Over the Sound 4.9%
"A light top-fermented beer with wheat malt and fresh elderflower. Very fresh beer, which is easy to drink due to the low bitterness. Super good as a draft beer or from a bottle in the sun.
For dinner: Particularly suitable as fish and light dishes. "
Pentecost box contains
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NEW: Mackerel fillet in tomato
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2 x Sardines in spicy olive oil
- 2 x Herring fillets in seaweed pesto
- 2 x Tuna fillets in spicy olive oil
- 2 x Tuna fillets in chilli
- 2 x Tuna in organic olive oil
- 1 large hand-brewed beer from Svendborg Sund Bryghus - Sun over the Sound!
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Good taste is a matter of course
At Grøndals, we chase good taste and we do not compromise on quality. We always strive to give our customers special taste experiences and a new understanding of preserves. Read more about our history and our products.
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You have to work for a good conscience
At Grøndals, we want to raise the bar for quality in preserves and at the same time work for greater sustainability in Danes' eating habits. All our products are carefully selected according to our criteria for sustainability. All so that you can eat our products with a clear conscience.
Grøndal's good taste and good conscience, that is our mantra and with us, good conscience means that:
Health our preserves are manually processed according to noble methods which mean that we preserve the nutritional content as best as possible and at the same time avoid the use of harmful substances in the products. Our tuna has a naturally low content of heavy metals.
Sustainability we must take care of nature, so we only have sustainably caught fish.
Packaging everything is recyclable, so remember to sort waste!
Social responsibility we have no child labor and always ensure that no one is exploited or underpaid.
Shelf life +2 years from date of purchase
Store dry between 5 C and 24 C
Local production we increase quality and reduce transport and CO2 when our products are rooted locally where the fish is landed and therefore have the shortest possible transport route from sea to table.
Denmark
