Sardines in spicy tomato

A sweet spicy sardines in sun-ripened tomato

Sun-ripened tomatoes, chilli and black pepper are some of the things that form the framework for this beautiful canned fish with fresh sardines. The sweet tomato rounds off the sharp chili so nicely and what remains is a warm mouthfeel with the taste of fresh sardines. We always use fresh sardines, which are traditionally fished with nets in the sea off Portugal and packed in BPA-free cans .

The sardines from Pinhais are marinated in spicy tomato, which has both acid and strength. The delicate fish gets flavor from chilli, black pepper, cucumber and carrot and sweetness from the tomato sauce. They taste great on both coarse and light bread, especially with a bit of chives and an egg. The sardines are fished according to old tradition, where fishing is as gentle to nature as possible, and with a focus on craftsmanship and sustainability. The piquant taste of the marinade complements the sardine's natural umami well and gives a fish that is packed with flavor and healthy fats. It gives your food both taste and health, as it is packed with vitamins, omega-3 fatty acids and protein.

Facts

Fish : Sardine, sardina pilchardus
Contents : Sardine (Sardina Pilchardus), chilli, black pepper, cloves, carrot, olive oil, salt and tomato.
Geography : Atlantic Ocean, Portugal
Net weight : Net weight 125 g. Drained weight 90 g.
Shelf life : +2 years from date of purchase
Storage : Dry between 5 C and 24 C
Catching method : Nature-friendly netting with specially designed nets from smaller boats