Tuna fillet in spicy olive oil

Tuna with strong notes from Mediterranean spicy olive oil

The delicious tuna fillet in spicy olive oil from Santa Catarina and Grøndals. Sustainable Atlantic skipjack tuna with a naturally low content of heavy metals. Fished with a rod and packed in BPA-free cans .

Our delicious tuna fillet has been given an extra kick with a traditional spice mixture called molho cru, which consists of garlic, chilli, parsley and olive oil, among other things. The flavorful olive oil and the balanced spices give a delicate and elegant flavor impression, where the tuna provides a perfect counterpoint to the oil and spices. It almost serves itself. The tuna is fished with rod and line in the Atlantic off the Azores and processed according to noble craft traditions. Serve it on good, coarse bread, or let it give your salad a new and exciting dimension. ---

Facts

Fish : Skipjack tuna, katsuwonus pelamis
Contents : Skipjack tuna (Katsowonus pelamis), olive oil, onion, garlic, chilli, red pepper and green, parsley, paprika, white wine vinegar and salt
Geography : Atlantic Ocean, Azores
Net weight : Net weight 120 gr., drained weight 86 gr.
Shelf life : +2 years from date of purchase
Storage : Dry between 5 C and 24 C
Fishing method : Pole fishing (rod and line) , without bycatch