Tuna fillet in thyme and olive oil

Tuna with notes reminiscent of Mediterranean Italian kitchens full of spicy olive oil

The delicious tuna fillet in thyme and olive oil from Santa Catarina and Grøndals. Sustainable Atlantic skipjack tuna with a naturally low content of heavy metals. Fished with a rod and packed in BPA-free cans .

Our delicious tuna fillet has been given an extra kick with a traditional thyme and olive oil. The flavorful olive oil and the balanced thyme give a delicate and elegant flavor impression, where the tuna provides a perfect counterpoint to the oil and thyme. It almost serves itself. The tuna is fished with rod and line in the Atlantic off the Azores and processed according to noble craft traditions. Serve it on good, coarse bread, or let it give your salad a new and exciting dimension. ---

Facts

Fish : Skipjack tuna, katsuwonus pelamis
Contents : Skipjack tuna (Katsowonus pelamis), thyme, olive oil and salt
Geography : Atlantic Ocean, Azores
Net weight : Net weight 120 gr., drained weight 86 gr.
Shelf life : +2 years from date of purchase
Storage : Dry between 5 C and 24 C
Fishing method : Pole fishing (rod and line) , without bycatch