Tuna fillet in virgin olive oil

Virgin olive oil from this tuna is perfect for homemade mayo

Atlantic skipjack tuna preserved in a tasty virgin olive oil. The fine, delicate meat tastes downright heavenly. The tuna fillet is the best part of the fish, and the flavor and texture are perfectly preserved using Santa Catarina's traditional craftsmanship. The tuna is caught with rod and line, which is the traditional fishing method for tuna fishing in the Azores and at the same time it is the basis for sustainable tuna fishing. Grøndal's rod-fished tuna is without any form of bycatch.

Use your tuna straight from the can with spices and homemade mayonnaise on bread. Or let it turn your tuna mousse into an experience out of the ordinary. It's pure tuna with a clear conscience. ---

Facts

Fish : Skipjack tuna, katsuwonus pelamis
Contents : Skipjack tuna (Katsowonus pelamis), virgin olive oil and salt.
Geography : Atlantic Ocean, Azores
Net weight : Net weight 120 g. Drained weight 86 g
Shelf life : +2 years from date of purchase
Storage : Dry between 5 C and 24 C
Fishing method : Pole fishing (rod and line) , without bycatch