Grøndal's selection of canned fish is growing

At Grøndals, we kicked off 2022 with a new fish preserve, more precisely our cold-smoked salmon in organic olive oil. It must be said that our canned salmon was very well received. Because our canned salmon had barely landed in stock before the salmon was sold out again. And that's how salmon's popularity continued to grow, because all 3 of it have sold out.

Grøndal's canned salmon is a cold-smoked salmon of Faroese origin, which means farmed salmon from the Faroese cold waters. A natural habitat for salmon. We would very much like to work with wild-caught salmon, but since wild-caught salmon most often comes frozen from Alaska, we believe we can defend the use of farming.

Grøndal's tasting boxes

Our tasting boxes are other canned goods which must also be said to have a high popularity. Take, for example, our host gift with 4 of the most popular preserved fish, a good alternative to a bouquet of flowers or our Grøndals gift box with 10 top sellers of our sustainable fish preserves, and finally there is the mighty Grøndals taste box - here you get as many as 18 pieces of the most exciting variants delivered with a Grøndals recipe booklet.

Grøndals cold-smoked canned salmon

In addition to canned salmon, we at Grøndals have created a cookbook DÅSEMAD as well as a series of tasting boxes that Martin Grøndal himself designs, which form the framework for a nice host gift for the great taste adventure with Grøndal's tasting box.

CANNED FOOD, a cookbook with preserved fish

At the end of the 2021 edition, the founder of Grøndals, Martin Grøndal, publishes his personal cookbook. In the book you will not only find recipes, it also contains the story behind Grøndal's and memories with grandpa, and his canning cabinet, as well as Martin's view on quality canned fish and why Martin is bitten by canned fish.