CANNED FOOD, cookbook with canned fish

CANNED FOOD a cookbook with dishes made from canned fish. Get inspiration for how you can use canned tuna, anchovies, mackerel in tomato for wonderful servings.

The book contains 56 recipes divided into elementary basic recipes and recipes for snacks, lunch, cold dishes and hot dishes.

The book's narrative has its starting point in Martin's personal family history, travels and wishes for food culture, all that lays the foundation for the establishment of the company Grøndals.

The cookbook shows how to conjure everything from tinned tuna and sardines into delicious dishes with simple ingredients.

Canned food is a cookbook of approx. 200 pages and with 65 recipes. In addition to the recipes, the book contains the story behind the company Grøndals & Co. Ltd. The book is a personal cookbook with words and stories from Martin Grøndal.