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Fillet of pollock in seaweed pesto
Fillet of pollock in seaweed pesto

Fillet of pollock in seaweed pesto

59 kr

Luscious in a beautiful seaweed pesto with Danish bladderwrack, capers and onion - serve it warm. Lyssej in seaweed pesto consists of Danish bladderwrack, parsley, capers, salt and a little good rapeseed oil. The pollock was developed by Havsmag, which has invented a new and particularly exciting form of preserved fish that can be served both cold and hot.

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Fillet of pollock in seaweed pesto
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Luscious in a beautiful seaweed pesto with Danish bladderwrack, capers and onion - serve it warm.

Lyssej in seaweed pesto consists of Danish bladderwrack, parsley, capers, salt and a little good rapeseed oil. The pollock was developed by Havsmag, which has invented a new and particularly exciting form of preserved fish that can be served both cold and hot.

The seaweed is full of nutrients, vitamins, minerals and proteins. And then seaweed gives a wonderful umami taste. The wild-harvested bladderwrack is harvested by hand on the coasts around Langeland. 

The seafood are also MSC certified.

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Facts
Fish : Bright
Contents : Sea cucumber, bladderwrack, parsley, onion, dill, water, rapeseed oil and salt.
Geography : Alaska
Net weight : Net weight 110 g. Drained weight 70 g
Shelf life : +2 years from date of purchase
Storage : Dry between 5 C and 24 C

Product facts
Facts Fish: Bright Geography: Alaska Net weight: Net weight 110 g. Drained weight 70 g Shelf life: +2 years from date of purchase Storage: Dry medium 5 C and 24 C
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