Pizza with tuna - a simple and delicious pizza with a taste of the sea

Pizza is all about the good, simple ingredients in which, in combination with each other, they give lots of flavor - and there is therefore rarely a reason to overcomplicate this dish. The simple and classic pizza combinations exist because they are unsurpassed and hard to replace, but that doesn't mean that it won't hurt to play with them a little - and if you haven't tried a pizza with fish yet, it's guaranteed to become a new, familiar classic in your pizza universe.

A fish pizza may seem unusual to some, but this type of pizza is actually both classic and familiar to its Italian creators. Tuna on pizza is a favorite of the bunch, and it is because the leanness and delicious umami of the tinned tuna play well together, and this is also highlighted by the slightly sweeter, rich tomato sauce, the fresh tomatoes and the sharp, but sweet, onions. It's also a pizza that's as easy to make as it is to catch fish in a put n' take.