Grøndal's tuna mousse

Serving suggestions

Tuna mousse can be eaten in many ways, but I prefer a good piece of toasted sourdough bread topped with a generous amount of tuna mousse. But you could also easily serve it with lots of greens on the side or as a ball in a salad. The possibilities are many, and now you have the secret behind the best tuna mousse.

- Bon appetite,

Martin Grøndal