Octopuses in spicy ink

Stuffed squid in a spicy sauce made from, among other things, squid ink, onion and tomato. A wonderful mix of umami, sea flavor and tender textures that is stored in the tinned squid.

Stuffed octopuses from Conservas De Cambados are gently fished and handcrafted according to ancient tradition. The ten-armed squid are seasoned with onion and sun-ripened tomato, which gives them a deep and sweet umami of the best quality. This one preserves from Grøndals naturally also come in BPA-free cans .

In my opinion, these squids are very suitable as a snack with good sourdough bread and a good glass of cool wine, with a sour counterpoint to the powerful ink and tomato. This type of squid is distinguished by its delicate flavors which can be difficult to compare with other types of preserves or seafood. It is a bit of its own. ---

Facts

Fish : Ten-armed squid, Loligo Spp
Contents : Octopus ( Loligo Spp ), tomato, add oil and salt
Geography : Atlantic Ocean, Galicia
Net weight : Net weight 111 gr., drained weight 72 gr.
Shelf life : +2 years from date of purchase
Storage : Dry between 5 C and 24 C
Catch method : nets (small vessels), without bycatch

Fish: Ten-armed squid, Loligo Spp
Contents: Octopus (Loligo Spp), tomato, add oil and salt
Geography: Atlantic Ocean, Galicia
Net weight: Net weight 111 gr., drained weight 72 gr.
Shelf life: +2 years from date of purchase
Storage: Dry between 5 C and 24 C
Catch method: nets (small vessels), without bycatch