Tuna fillet in fennel and olive oil

A unique taste experience with fennel and freshness.

Tuna fillet with fennel from Santa Catarina and Grøndals. Sustainable Atlantic skipjack tuna with a naturally low content of heavy metals, traditionally pole-fished and packed in BPA-free cans .

Tuna fillet with fennel is a unique way of presenting tuna. The gentle taste of fennel gives extra width to the tasty tuna fillet. It is a taste that surprises and sticks. Fennel grows wild in the Azores and is widely used in the traditional cuisine of the Azores, so it is almost a matter of course that it is used together with fish. The taste is different for Danish tongues, but we can promise that it is full of flavor and Santa Catarina's high quality. It is a product that tastes of the Azores and the culinary history of the archipelago. Use tuna fillet with fennel where you would normally use tuna, and enjoy the exciting taste. ---

Facts

Fish : Skipjack tuna, katsuwonus pelamis
Contents : Skipjack tuna (Katsowonus pelamis), olive oil, fennel seeds and salt
Geography : Atlantic Ocean, Azores
Net weight : Net weight 120 gr., drained weight 86 gr.
Shelf life : +2 years from date of purchase
Storage : Dry between 5 C and 24 C
Fishing method : Pole fishing (rod and line) , without bycatch