Tuna fillet in mild chili and olive oil

All the wonderful flavor from the chili pepper without the burning

The delicious tuna fillet in olive oil and mild chili from Santa Catarina and Grøndals. Sustainable pole-fished Atlantic skipjack tuna with a naturally low content of heavy metals, traditionally fished and packed in BPA-free cans .

The tuna fillet has here been given the flavor of locally grown chili peppers from the volcanic soil of the Azores. The good tuna, together with the mild, well-balanced chili and the lovely Portuguese olive oil create a wonderful flavor combination. The chili pepper with which the tuna fillet is marinated is grown on the neighboring island, so it is a product that tastes entirely of the Azores. The tuna fillet comes from locally pole-caught tuna and is processed with local ingredients and local craft traditions. The delicious taste of chili oil and delicate tuna is perfect for a Salad Nicoise that needs a little extra spice and flavor. It is of course sustainably fished and has a naturally low content of heavy metals. Good taste with a good conscience. ---

Facts

Fish : Skipjack tuna, katsuwonus pelamis
Contents : Skipjack tuna (Katsowonus pelamis), olive oil, chili (azorean pepper) and salt
Geography : Atlantic Ocean, Azores
Net weight : Net weight 120 gr., drained weight 86 gr.
Shelf life : +2 years from date of purchase
Storage : Dry between 5 C and 24 C
Fishing method : Pole fishing (rod and line) , without bycatch