Mackerel fillet in spicy olive oil

SPICY MACKEREL FILLET IN CANS IN THE FINEST OLIVE OIL

The mackerel fillet in spicy olive oil from Pinhais and Grøndals is a mackerel fillet like you've never had it before. The fine mackerel fillets are seasoned with a black pepper and chili. Sustainable fillets of mackerel from Portugal filled with protein and healthy fatty acids. Packed in BPA-free cans .

Never before has canned mackerel been so clean and tasty. The spicy and rich taste provides a taste experience that must be tried. Use it as the basis for a new idea of ​​the mackerel salad, let it play with the muscles on a slice of sourdough bread, or serve it in a pasta dish or with fresh vegetables. The mackerel is also a superfood that provides both vitamins, healthy omega-3 fatty acids and plenty of pure, delicious protein. The juicy fillets of good mackerel are an easy way to eat healthier, whether you are at home, at work or on the go.

We are used to mackerel fillet in tomato , but in Southern Europe there is a proud tradition of mackerel fillet in oil, where the rich flavor from the oil perfectly complements the good taste of mackerel. The sharp spices go perfectly with the fish and the oil, and create a tinned mackerel fillet that tastes absolutely divine.

The canned mackerel fillet is well known in Denmark, but Conservas Pinhais raises the bar by using the best ingredients and adapting the flavor of the seasoned oil to the mackerel fillets. It gives a powerful mackerel fillet that easily goes well with mayo, spices and eggs. The delicious fillets are also brilliant in salads, where the rich flavor provides a strong contrast, and the delicate structure of the mackerel provides an elegant balance in the dish.

We recommend this mackerel fillet to those who want a little extra bite in their preserves, because Pinhais has flavored it with chili, cloves, carrot and cucumber, which gives the delicious mackerel a delicate and sharp taste. Try it and get hooked. ---

Facts

Fish : Mackerel, scomber scombrus/scomber japonicus
Contents : Mackerel (Scomber Japonicus), chilli, black pepper, cloves, bay leaves, carrot, cucumber, olive oil & salt
Geography : Atlantic Ocean, Portugal
Net weight : Net weight 125 g. Drained weight 90 g.
Shelf life : +2 years from date of purchase
Storage : Dry between 5 C and 24 C
Catching method : Nature-friendly netting with specially designed nets from smaller boats