Grøndal's host gift

Here you get the opportunity to give a tasty and probably also different host gift. With Grøndal's host gift, you get the 4 most popular tinned fish, in an environmentally friendly gift box from the social economic enterprise HKI - Hans Knudsen Institute.

You are of course always welcome to request a special composition. Then we will try to accommodate your request.

Alternatively, we combine it with 4 of the best and most popular canned fish.

The box contains:

1 Grøndal's recipe booklet

2 Tuna fillet

Tuna fillet in mild chilli and olive oil and Tuna fillet in spicy olive oil

1 mackerel

Mackerel in olive oil

1 sardine

Sardine in seasoned olive oil

<p> <strong>Good taste is a matter of course</strong></p> <p>At Grøndals, we chase good taste and we do not compromise on quality.</p>
<p> We always strive to give our customers special taste experiences and a new understanding of preserves. Read more about our history and our products.</p>
<p> You have to work for a good conscience. At Grøndals, we want to raise the bar for quality in preserves and at the same time work for greater sustainability in Danes' eating habits. All our products are carefully selected according to our criteria for sustainability. All so that you can eat our products with a clear conscience.</p>
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<p> <strong>Grøndal's good taste and good conscience</strong></p> <p>This is our mantra and with us good conscience means that: Health our preserves are manually processed according to noble methods which mean that we preserve the nutritional content as best as possible and at the same time avoid the use of harmful substances in the products. Our tuna has a naturally low content of heavy metals. Sustainability we must take care of nature, so we only have sustainably caught fish. Packaging is all recyclable, so remember to sort waste!</p>
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<p> <strong>Social responsibility</strong></p>
<p> We have no child labor and always ensure that no one is exploited or underpaid. Shelf life +2 years from date of purchase Storage dry between 5 C and 24 C Local production we increase quality and reduce transport and CO2 when our products are anchored locally where the fish is landed and therefore have the shortest possible transport route from sea to table.</p>
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