Tuna fillet in ginger and olive oil

A unique taste experience with ginger and a sharp freshness.

Tuna fillet with ginger from Santa Catarina and Grøndals. Sustainable Atlantic skipjack tuna with a naturally low content of heavy metals, traditionally pole-fished and packed in BPA-free cans .

Tuna fillet with ginger is a unique way of presenting tuna. The slightly sharp taste of ginger gives extra width to the tasty tuna fillet. It is a taste that surprises and sticks. Ginger brings to mind Asia and ginger combined with tuna is reminiscent of Japanese cuisine in many ways. The taste is different for Danish tongues, but we can promise that it is full of flavor and Santa Catarina's high quality. It is a product that tastes of the Azores and the culinary history of the archipelago. ---

Facts

Fish : Skipjack tuna, katsuwonus pelamis
Contents : Skipjack tuna (Katsowonus pelamis), olive oil, ginger and salt
Geography : Atlantic Ocean, Azores
Net weight : Net weight 120 gr., drained weight 86 gr.
Shelf life : +2 years from date of purchase
Storage : Dry between 5 C and 24 C
Fishing method : Pole fishing (rod and line) , without bycatch