Octopuses in olive oil

Stuffed octopuses with a velvety texture from both the octopus body and the arms. The stuffed octopuses are canned with a mild Spanish olive oil - a food craft in a special class.

Stuffed octopuses from Conservas De Cambados are gently fished and handcrafted according to ancient tradition. The ten-armed octopuses are placed in a very high quality olive oil to reflect the special pure and delicate taste an octopus has. This one preserves from Grøndals naturally also come in BPA-free cans .

In my opinion, these octopuses are particularly suitable as a tapas starter sprinkled with a little good flake salt and fresh lemon with a good glass of wine, preferably with a mineral freshness. This type of squid is distinguished by its delicate flavors which can be difficult to compare with other types of preserves or seafood. It is a bit of its own. ---

Facts

Fish : Ten-armed squid, Loligo Spp
Contents : Octopus ( Loligo Spp ), olive oil, and salt
Geography : Atlantic Ocean, Galicia
Net weight : Net weight 111 gr., drained weight 72 gr.
Shelf life : +2 years from date of purchase
Storage : Dry between 5 C and 24 C
Catch method : nets (small vessels), without bycatch

Facts
Fish: Ten-armed squid, Loligo Spp
Contents: Octopus (Loligo Spp), olive oil and salt
Geography: Atlantic Ocean, Galicia
Net weight: Net weight 111 gr., drained weight 72 gr.
Shelf life: +2 years from date of purchase
Storage: Dry between 5 C and 24 C
Catch method: nets (small vessels), without bycatch