Mackerel in olive oil

Mackerel tails in olive oil

Mackerel in olive oil from Pinhais and Grøndals. Sustainable mackerel from the Atlantic Ocean, full of protein and healthy omega 3 fatty acids. Traditionally fished with nets in the sea off the coast of Portugal, after which they are manually processed and packed in BPA-free cans .

The delicious mackerel from Pinhais is based on an almost hundred-year-old tradition of producing high-quality canned fish. The locally landed mackerel is gently processed and preserved so that as much as possible of the mackerel's natural flavor is preserved. The mackerel fillets are perfect for the classic rye bread meal with a little salt and pepper. They can also be a fantastic foundation in a homemade salad. The mackerel is one of the best superfoods on the market with both vitamins, healthy fatty acids, lots of protein and beneficial minerals ---

Facts

Fish : Mackerel, scomber scombrus/scomber japonicus
Contents : Mackerel (Scomber Japonicus), olive oil and salt
Geography : Atlantic Ocean, Portugal
Net weight : Net weight 125 gr., drained weight 90 gr.
Shelf life : +2 years from date of purchase
Storage : Dry between 5 C and 24 C
Fishing method : Environmentally friendly and with specially designed nets from small boats