Sardines in olive oil

Probably the world's best classic Portuguese sardines

Sardines in olive oil that make the taste buds sing, like birds in the spring sun. The clean and fine taste of the sardines is quite the story of the fish's towering freshness and quality. You get the best sardines from Pinhais and Grøndals. Sustainable sardines from Portugal, full of umami and healthy fatty acids. Traditionally fished with nets in the sea off Portugal and packaged in BPA-free cans .

The sardines from Pinhais are the taste of Portuguese traditions. The good craftsmanship gives the sardines a rich and delicate taste and wonderful texture, and the high quality of the fish is perfectly preserved in the cans. Both texture, taste and appearance are paramount, and the mild olive oil gives the sardines room to fully unfold. They taste fantastic on rye bread, possibly with a little onion or mayonnaise, but can also easily stand on their own two feet. The sardines are rich in vitamins and omega-3 fatty acids and full of umami. ---

Facts

Fish : Sardine, sardina pilchardus
Contents : Sardine (Sardina Pilchardus), olive oil and salt.
Geography : Atlantic Ocean, Portugal
Net weight : Net weight 125 gr. drained weight 90 gr.
Shelf life : +2 years from date of purchase
Storage : Dry between 5 C and 24 C
Catching method : Nature-friendly netting with specially designed nets from smaller boats