Mussels in escabeche

Mussels in escabeche are a true Mediterranean dish. Escabeche is a typical dish with fresh fish and a tangy sauce based on vinegar and peppers. At Grøndals means Mussels in escabeche ; marinated mussels in an oil-vinegar brine with red pepper, oil, pepper and salt. The mussels have a creamy texture and a wonderful taste of fresh sea and sour notes.

Our beautiful and firm mussels are marinated in a slightly acidic oil consisting of red pepper, white wine vinegar, salt and oil. The marinade has a delicious reddish color and is wonderful as a dressing for a salad or to dip your bread in.

Facts

Mussel : Mussel, mytilus galloprovincialis
Contents : Mussel ( mytilus galloprovincialis ), white wine vinegar, red pepper, sunflower oil and salt

Geography : Spain, Galicia
Net weight : Net weight 120 gr., drained weight 69 gr.
Shelf life : +2 years from date of purchase
Storage : Dry between 5 C and 24 C
Catch method : Raised in environmentally safe units in FAO area 27VIIIc (Biscay).