Tuna fillet in organic olive oil

For those who love tuna and organic olive oil

Tuna fillet in organic olive oil from Santa Catarina and Grøndals. Sustainable Atlantic skipjack tuna with a naturally low content of heavy metals, fished with a pole and packed in BPA-free cans .

The best tuna in the best organic olive oil from Portugal. The organic olive oil with its light citrus acid and fresh green olive taste highlights the many nuances of taste in the delicious skipjack tuna fillet. It is tuna that tastes so clean and delicious that it is almost sacrilegious to use it in recipes. If you still choose to use it as the basis of a dish, you will get a result that rises far above the usual experience.

Best winner in test

We have no doubt that this canned tuna is for the quality-conscious tuna eater. But we are immeasurably happy, proud & grateful that our tuna fillet in organic olive oil has won best in a test in the food media Gastro, rated for luxury tuna.

The tuna fillet in organic olive oil is a canned tuna that is full of flavor, which is the main argument for the result. But we also win best in tests on our transparency in relation to fishing areas & fishing methods, which quite naturally lie deep in Grøndal's DNA.

In addition to winning best in tests, our offer for a luxury tuna in olive oil is also the cheapest in the field.

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